MERRY CHRISTMAS!!!!! Que the fireworks!!!
I hope you are having a fantastic day, enjoyed a leisurely morning and are getting stuffed to the gills with food as we speak. Speaking of food…I want to share a recipe today that I have been serving as an appetizer at our Christmas celebration for a few years now that I LOVE!!! Its all things yummy… frosted cranberries, brie, crackers! Plus is very simple to make which, lets be real, is priority #1 in choosing appetizers.
Servings: ~24crackers Prep Time: 10min Cook Time: 10min Chill Time: Overnight Difficulty: Easy
- 14 oz fresh cranberries
- 1 cup maple syrup
- 1 cup sugar
- 16 butter crackers (like Ritz)
- 8 oz brie with rind
- cranberry relish or lingonberry jam if relish not available
Rinse cranberries and place in a medium bowl. Heat syrup in a small sauce pan just until warm. Pour over cranberries when syrup is warm, not hot, or cranberries may pop. Cool, cover, and let soak in the refrigerator overnight.